Description
Experience the authentic taste of Korea with Pyung Hwa Vegetable Dumplings! Made with a delicious blend of fresh vegetables and savoury spices, these delightful fully cooked dumplings are handcrafted with care and tradition. Enjoy them steamed, pan-fried, or boiled – the possibilities are endless!
- Authentic Korean Flavour: Made with a traditional Korean recipe using a vibrant blend of fresh vegetables and savoury spices.
- Handcrafted Quality: Carefully handcrafted in Toronto for a consistent and delicious taste.
- Local Ingredients: Made with local fresh ingredients
- Versatile Cooking: Enjoy steamed, pan-fried, or boiled for a variety of culinary experiences.
- Easy to Prepare: Quick and easy to cook at home.
- Perfect for Sharing: A delicious and satisfying meal for the whole family or a perfect appetizer for any gathering.
- 650g bag
Ingredients:
- Dough: Wheat Flour, Water, Soybean Oil, Salt, Corn Starch
- Filling: Cabbage, Tofu (Soybean, Filtered Water, Calcium Sulphate, Polydimethylsiloxane), Onion, Textured Soy Protein, Mushrooms, Vermicelli (Sweet Potato Starch, Water), Carrots, Chive, Green Onion, Garlic, Sesame Oil, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, High Fructose Corn Syrup, Spirits, Caramel, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sucralose, Sodium Benzoate), Salt, Soybean Oil, Ginger, Monosodium Glutamate, Black Pepper
Cooking Instructions:
- Steaming: Steam for 8-10 minutes, or until cooked through.
- Pan-frying: Pan-fry in a little oil until golden brown and crispy.
- Boiling: Boil in water for 5-7 minutes, or until cooked through.
Serving Suggestions:
- Serve with your favourite dipping sauces, such as soy sauce, vinegar, or chili oil.
- Enjoy as an appetizer, main course, or side dish.
- Add to soups or stir-fries for an extra burst of flavor.
Storage:
- Store frozen for up to 3 months.
