Description
Unagi 14 oz – Smoked Freshwater Eel
Unagi is a type of eel that is farmed and smoked and served with a sweet soy sauce. It has a light and sweet flavour, a soft and chewy texture, and a rich and bold aroma. Unagi is a common ingredient in Japanese cuisine, often as kabayaki, a dish of grilled eel glazed with sauce. Unagi is also popular in sushi, nigiri, and rice dishes.
Key Features
- Made from high-quality freshwater eel sourced from sustainable fisheries
- Smoked with natural wood to enhance the flavour and aroma
- Glazed with a sweet soy sauce
- No artificial preservatives, colours, or flavours added
- Frozen to preserve freshness and quality
- Conveniently packaged in vacuum-sealed bags
Product Highlights
- Unagi is a versatile ingredient that can be used in various cuisines, such as Japanese, Korean, Chinese, and Western
- Unagi is perfect for kabayaki, sushi, nigiri, rice bowls, salads, pasta, pizza, sandwiches, and more
- Unagi is rich in protein, vitamin A, calcium, and omega-3 fatty acids
- Unagi is low in calories, fat, and cholesterol
Product Packaging
- Unagi is packaged in vacuum-sealed bags that are easy to store and use
- The bags have a clear window that allows you to see the product inside
- The bags have a label that shows the product name, ingredients, nutrition facts, and expiration date
- The bags are recyclable and eco-friendly
Reviews
There are no reviews yet.