Description

Udon Noodles – The Hearty Japanese Noodles

Product Description

Udon noodles are a staple of Japanese cuisine that have a satisfying texture and a mild flavour. They are thick and smooth, and can absorb the flavors of the broth or sauce they are cooked in. Udon noodles are versatile and easy to prepare, and can be used in soups, stir-fries, salads, and more.

Key Features

• Thick and chewy texture
• Mild and neutral flavour
• Made from wheat flour, water, and salt
• High in carbohydrates and protein
• Suitable for vegan and vegetarian diets

Product Highlights

• Udon noodles are perfect for soups, as they can soak up the savory broth and complement the toppings. They are often served in a dashi-based broth with scallions, tempura, fish cakes, or tofu.
• Udon noodles are also great for stir-fries, as they can be tossed with vegetables, meat, seafood, and sauce. They are typically stir-fried with soy sauce, mirin, sugar, and sesame oil.
• Udon noodles can also be enjoyed cold, especially in the summer. They can be served with a chilled dipping sauce, such as tsuyu or ponzu, or with a refreshing salad dressing, such as sesame or ginger.
• Udon noodles can also be flavored with various ingredients, such as curry, miso, cheese, or kimchi, to create different dishes and cuisines .

Product Packaging

Udon noodles are packaged in a plastic bag that is sealed and labeled. The bag has a window that shows the noodles inside and a barcode that can be scanned. The bag also indicates the weight, ingredients, nutrition facts, cooking instructions, and expiration date of the product. The net weight of the product is 16 oz (454 g).