Description

Tuna Saku: The Premium Sushi-Grade Tuna

Tuna saku is the term for tuna that is cut into uniform blocks, making it ideal for sushi, sashimi, and other sliced presentations. Tuna saku is usually made from yellowfin tuna (ahi), a highly prized variety of tuna that is found in tropical and subtropical oceans. Yellowfin tuna has a firm texture, a mild flavour, and a beautiful red color that ranges from pink to deep red depending on the size and fat content of the fish. Tuna saku is low in calories but high in protein, omega-3 fatty acids, vitamin B12, and other nutrients.

Key Features

• Tuna saku is about 9-14 oz per block, and is skinless, boneless, and ready to use.
• Tuna saku is sushi-grade, meaning it is safe to eat raw or lightly cooked, as it is flash-frozen to kill any harmful bacteria.
• Tuna saku is versatile and can be used for various dishes, such as sushi, poke bowls, salads, burgers, or grilled steaks.

Product Highlights

• Tuna saku is low in calories but high in protein.
• Tuna saku is rich in omega-3 fatty acids.
• Tuna saku is a good source of vitamin B12.
• Tuna saku may also provide some iodine, selenium, iron, and phosphorus.

Product Packaging

• Tuna saku is vacuum sealed and frozen to preserve freshness and quality.