Description

Tuna Loin

Product Description

Tuna Loin is a prime cut of yellowfin tuna fish, meticulously carved from the upper sides of the backbone, offering a succulent texture and rich flavour. These choice sections are perfect for sashimi or searing, providing a gourmet experience. Tuna Loin is available in cleaned, with all skin, bones, and black meat removed, creating individual fillets or loins, which are then frozen at minus 18 Celsius with a blast or contact freezer.

Key Features

• Prime cut of tuna fish, meticulously carved from the upper sides of the backbone.
• Succulent texture and rich flavour.
• Loins are cleaned, with all skin, bones, and black meat removed, creating individual fillets or loins, which are then frozen at minus 18 Celsius with a blast or contact freezer.

Product Highlights

• Succulent texture and rich flavour.
• Available in raw, skinless, boneless blocks for distribution to the restaurant sector.
• Loins are cleaned, with all skin, bones, and black meat removed, creating individual fillets or loins, which are then frozen at minus 18 Celsius with a blast or contact freezer.

Product Packaging

Tuna Loin is packaged in airtight bags to ensure maximum freshness and quality. The bags are then placed in a cardboard box for shipping. The box is labeled with the product name, weight, and other relevant information.