Description

Tuna Meat: The Convenient and Healthy Choice

Tuna meat is the term for tuna that is frozen soon after being caught, preserving its freshness, quality, and nutrition. Frozen tuna meat is made from yellowfin tuna. Frozen tuna meat is high in protein, omega-3 fatty acids, vitamin B12. Tuna meat is also versatile and can be used for various dishes, such as salads, sandwiches, casseroles, or curries.

Key Features

• Frozen tuna meat is about 4-6 oz per piece, and is skinless, boneless, and ready to cook.
• Frozen tuna meat is flash-frozen to prevent ice crystals from forming and damaging the texture and flavour of the fish.
• Frozen tuna meat is convenient, as it can be stored in the freezer and thawed when needed.
• Frozen tuna meat is economical, as it is cheaper than fresh tuna and can be bought in bulk and used as needed.

Product Highlights

• Frozen tuna meat is high in protein.
• Frozen tuna meat is rich in omega-3 fatty acids.
• Frozen tuna meat is a good source of vitamin B12.

Product Packaging

• Frozen tuna meat is sold in vacuum sealed bags and frozen to preserve freshness and quality.
• Frozen tuna meat should be kept in the freezer until ready to use and should not be refrozen once thawed, as this may affect the texture and flavour.