Fried tofu is a type of tofu that is coated and pan-fried until crispy and golden. It is a delicious and versatile ingredient that can be used in various dishes and cuisines.
Tofu Fried
Description
Fried Tofu – The Crispy and Savory Tofu
Product Description
Fried tofu is a simple and easy way to enjoy tofu, a plant-based protein that is made from soybeans. It is prepared by cutting tofu into bite-sized cubes, tossing them with cornstarch, and frying them in a skillet with a little oil. Fried tofu has a crispy and crunchy exterior, and a soft and tender interior. It has a mild and neutral flavour that can absorb the sauces and seasonings of your choice.
Key Features
- Crispy and crunchy texture
- Mild and neutral flavour
- Made from soybeans, cornstarch, and oil
- High in protein and calcium
- Suitable for vegan and vegetarian diets
Product Highlights
- Fried tofu is perfect for adding to salads, stir-fries, noodles, and more, as it adds a satisfying crunch and protein to your meals. You can also enjoy it as a snack or appetizer, with a dipping sauce of your liking.
- Fried tofu is easy to make and customize, as you can season it with various spices, such as garlic, pepper, or chili, to create different flavours and variations.
Product Packaging
Fried tofu is packaged in a resealable plastic bag that keeps it fresh and prevents it from getting soggy. The bag has a label that shows the product name, logo, information, and expiration date. The bag also indicates the weight, ingredients, nutrition facts, and serving suggestions of the product. The net weight of the product is 8 oz (227 g).
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