Description
Elevate your sushi creations with the vibrant colour and delicate flavour of Red Tobiko! This premium-grade flying fish roe is naturally coloured with beet juice, creating a stunning visual contrast that adds a touch of elegance to any dish.
- Vibrant Color: Deep, rich red colour adds a captivating visual appeal to your sushi rolls, sashimi, and other dishes.
- Delicate Flavour: Enjoy the subtle brininess and delicate sweetness of fresh flying fish roe.
- Premium Quality: Sourced from the finest quality flying fish for exceptional flavour and texture.
- Versatile Use: Perfect for topping sushi rolls, adorning sashimi, garnishing salads, or adding a touch of luxury to any appetizer.
Ingredients:
Ingredients: Flying fish roe, Sugars (glucose-fructose [corn starch water]), soy sauce (water, salt, sugars [glucose, sucrose], soybean, wheat, mirin [water, glucose syrup (corn starch, water), glutinous rice, ethyl alcohol, rice koji rice, Aspergillus oryzae, mono sodium glutamate, sodium ribonucleotides, sodium benzoate), Salt, Monosodium glutamate Colour (allura red, sunset yellow FCF).
Storage and Preparation:
- Keep frozen
- Thaw under refrigeration immediately prior to use. Serve withi 4 hours of thaw. Do not refreeze.
Serving Suggestions:
- Sushi: Top sushi rolls, nigiri, and sashimi with Red Tobiko for a burst of colour and flavour.
- Salads: Add a touch of elegance and a unique flavour dimension to salads.
- Appetizers: Garnish appetizers such as canapés or deviled eggs with Red Tobiko.
