Description

Tobikko Red – Seasoned Flying Fish Caviar

Tobikko red is a type of caviar made from the roe of flying fish. It is seasoned with natural ingredients such as beet juice, soy sauce, kelp soup, and fish soup to enhance its flavor and color. Tobikko red has a salty-sweet taste and a crunchy texture that adds a delightful contrast to any dish.

Key Features

• Made from high-quality flying fish roe sourced from sustainable fisheries
• Seasoned with natural ingredients to create a vibrant red color and a rich umami flavor
• No artificial preservatives, colours, or flavours added
• Frozen to preserve freshness and quality
• Conveniently packaged in resealable 500g tubs

Product Highlights

• Tobikko red is a versatile ingredient that can be used in various cuisines, such as Japanese, Korean, Chinese, and Western
• Tobikko red is perfect for sushi, sashimi, salads, pasta, pizza, sandwiches, and more
• Tobikko red is rich in protein, omega-3 fatty acids, iodine, and other nutrients that are beneficial for health
• Tobikko red is low in calories, fat, and cholesterol, making it a guilt-free indulgence

Product Packaging

• Tobikko red is packaged in resealable 500g tubs that are easy to store and use
• The tubs are clear that allows you to see the product inside
• The tubs have a label that shows the product name, ingredients, nutrition facts, and expiration date
• The tubs are recyclable and eco-friendly