Description

Tobikko Black – Seasoned Flying Fish Caviar

Tobikko black is a type of caviar made from the roe of flying fish. It is seasoned with natural ingredients such as squid ink, soy sauce, kelp soup, and fish soup to create a deep black color and a nutty umami flavor. Tobikko black has a salty-sweet taste and a crunchy texture that adds a sophisticated touch to any dish.

Key Features

• Made from high-quality flying fish roe sourced from sustainable fisheries
• Seasoned with natural ingredients to create a dark black colour and a rich umami flavor
• No artificial preservatives, colours, or flavours added
• Frozen to preserve freshness and quality
• Conveniently packaged in resealable 500g tubs

Product Highlights

• Tobikko black is a versatile ingredient that can be used in various cuisines, such as Japanese, Korean, Chinese, and Western
• Tobikko black is perfect for sushi, sashimi, salads, pasta, pizza, sandwiches, and more
• Tobikko black is rich in protein, omega-3 fatty acids, iodine, and other nutrients that are beneficial for health
• Tobikko black is low in calories, fat, and cholesterol, making it a guilt-free indulgence

Product Packaging

• Tobikko black is packaged in resealable tubs that are easy to store and use
• The tubs are clear that allows you to see the product inside
• The tubs have a label that shows the product name, ingredients, nutrition facts, and expiration date
• The tubs are recyclable and eco-friendly