Tamago is a type of Japanese omelet that is made by rolling thin layers of cooked egg into a rectangular shape. It is a popular and versatile dish that can be enjoyed for breakfast, as a sushi topping, or as a snack.
Tamago
Description
Tamago – The Delicious Japanese Omelet
Product Description
Tamago is a Japanese-style omelet that is prepared with eggs, dashi stock, sugar, mirin, and soy sauce. The egg mixture is cooked in a special rectangular pan and rolled into a log. The log is then cut into bite-sized pieces that reveal the beautiful layers of the omelet. Tamago has a sweet and savory flavor and a light and fluffy texture.
Key Features
- Sweet and savory taste
- Light and fluffy texture
- Beautiful layered appearance
- Made with natural ingredients
- No preservatives or artificial colors
Product Highlights
- Tamago is a classic sushi ingredient, as it adds a contrast of color and flavour to the vinegary rice and fish. It is often served as nigiris sushi, with a slice of tamale on top of a ball of rice and wrapped with a strip of nori seaweed.
- Tamago is also perfect for breakfast, as it provides protein and energy to start the day. It can be eaten plain, with rice, or with toast.
- Tamago can also be enjoyed as a snack, as it is easy to eat and satisfying.
Product Packaging
Tamago is packaged in a vacuum-sealed plastic wrap that preserves its freshness and shape. The wrap has a transparent window that shows the product inside and a colorful label that displays the product name, logo, and information. The wrap is also resealable and convenient to store. The net weight of the product is 4 oz (113 g).
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