Tamago

Tamago is a type of Japanese omelet that is made by rolling thin layers of cooked egg into a rectangular shape. It is a popular and versatile dish that can be enjoyed for breakfast, as a sushi topping, or as a snack.

Description

Tamago – The Delicious Japanese Omelet

Product Description

Tamago is a Japanese-style omelet that is prepared with eggs, dashi stock, sugar, mirin, and soy sauce. The egg mixture is cooked in a special rectangular pan and rolled into a log. The log is then cut into bite-sized pieces that reveal the beautiful layers of the omelet. Tamago has a sweet and savory flavor and a light and fluffy texture.

Key Features

  • Sweet and savory taste
  • Light and fluffy texture
  • Beautiful layered appearance
  • Made with natural ingredients
  • No preservatives or artificial colors

Product Highlights

  • Tamago is a classic sushi ingredient, as it adds a contrast of color and flavour to the vinegary rice and fish.  It is often served as nigiris sushi, with a slice of tamale on top of a ball of rice and wrapped with a strip of nori seaweed.
  • Tamago is also perfect for breakfast, as it provides protein and energy to start the day. It can be eaten plain, with rice, or with toast.
  • Tamago can also be enjoyed as a snack, as it is easy to eat and satisfying.

Product Packaging

Tamago is packaged in a vacuum-sealed plastic wrap that preserves its freshness and shape. The wrap has a transparent window that shows the product inside and a colorful label that displays the product name, logo, and information. The wrap is also resealable and convenient to store. The net weight of the product is 4 oz (113 g).

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