Description
Takoyaki: The Ultimate Japanese Street Snack
Takoyaki is a popular Japanese snack that consists of small balls of batter filled with pieces of octopus and other ingredients, cooked in a special moulded pan. Takoyaki is crispy on the outside and soft and gooey on the inside, with a savoury flavour that is enhanced by various toppings and sauces. Takoyaki is a fun and delicious way to enjoy octopus and experience the authentic taste of Osaka.
Key Features
- Takoyaki is about 4 cm in diameter and is shaped like a sphere with a slightly flattened top and bottom.
- Takoyaki is made with a dashi-flavored batter.
- Takoyaki is filled with chopped octopus, cabbage, green onion, pickled ginger, and tempura bits, which add texture and flavour to the snack.
- Takoyaki is cooked in a special takoyaki pan, which has semi-spherical moulds that allow the batter to form into balls. The balls are turned with a skewer or a pick to ensure even browning.
Product Highlights
- Takoyaki is low in calories but high in protein.
- Takoyaki is rich in vitamin B12.
- Takoyaki is a good source of omega-3 fatty acids.
- Takoyaki should be reheated in a microwave or an oven and served hot with your choice of toppings and sauces.
- Takoyaki can be enjoyed with takoyaki sauce, mayonnaise, seaweed flakes, bonito flakes, salt, parmesan, curry powder, cheese, or any other condiments you like.
Product Packaging
- Takoyaki is sold in 500g plastic bags that are sealed and frozen to preserve freshness and quality.
- Takoyaki should be consumed within a few days of opening.
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