Description
Indulge in the delicious flavours of Asia with our Crispy Spring Rolls! These delightful treats are filled with a savoury blend of vegetables and sometimes meat, wrapped in a delicate rice paper wrapper, and then deep-fried to a golden crisp.
- Savoury Filling: Filled with a delicious blend of vegetables like carrots, cabbage, and bean sprouts.
- Crispy Wrapper: Wrapped in a thin and delicate rice paper wrapper that crisps up perfectly during frying.
- Versatile: Enjoy as an appetizer, snack, or light meal.
- Easy to Prepare: Quick and easy to cook in the oven or air fryer.
- Perfect for Parties: A crowd-pleasing appetizer for any occasion.
- 100 piece box
Ingredients:
Crust: Flour, Water, Soybean oil, Salt
Filling: Cabbage, Carrots, Mung bean vermicelli (green beans, peas, water), Green
beans, Corn starch, Onion, Soybean oil, Sugar, Salt, Ginger, Monosodium glutamate, Soy sauce (water, soybean, wheat, salt, sugar), Sesame oil, Black pepper, Garlic
Contains: Wheat, Soy, Sesame
May Contains: Mustard
Cooking Instructions:
- Oven: Preheat oven to 400°F (200°C). Arrange spring rolls on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until golden brown and crispy.
- Air Fryer: Preheat air fryer to 400°F (200°C). Arrange spring rolls in the air fryer basket in a single layer. Cook for 5-7 minutes, or until golden brown and crispy.
Serving Suggestions:
- Serve with your favourite dipping sauces, such as sweet chili sauce, peanut sauce, or soy sauce.
- Enjoy as an appetizer, snack, or light meal.
- Add to salads or soups for an extra burst of flavour.
Storage:
- Store frozen for up to 3 months.
