Description

Soft Shell Crab: The Crispy and Tender Delicacy

Soft shell crab is crispy on the outside and tender and juicy on the inside, with a savoury flavour that is enhanced by various toppings and sauces. Soft shell crab is a fun and delicious way to enjoy crab and experience the authentic taste of seafood.

Key Features

• Soft shell crab is about 4-6 inches in length and is shaped like a regular hard shell crab.
• Soft shell crab is made from blue crabs, a highly prized variety of crab that is found in the Atlantic and Gulf coasts.
• Soft shell crab is harvested just before or after they molt, when their shell is very pliable and easy to bite through.
• Soft shell crab is versatile and can be cooked in various ways, such as deep-fried, pan-fried, broiled, grilled, or sautéed.

Product Highlights

• Soft shell crab is low in calories but high in protein.
• Soft shell crab is rich in vitamin B12.
• Soft shell crab is a good source of omega-3 fatty acids.
• Soft shell crab may also provide some iodine, selenium, iron, and phosphorus.

Product Packaging

• Soft shell crab are individually packaged and frozen to preserve freshness and quality.