Description

Ajitsuke Kizami Shiitake – The Seasoned and Sliced Shiitake Mushrooms

Product Description

Ajitsuke Kizami Shiitake are a traditional Japanese seasoning that are made from shiitake mushrooms, a type of edible fungus that grows on decaying wood. They are sliced into thin strips and marinated in a sauce that combines soy sauce, sugar, mirin, and vinegar. Ajitsuke Kizami Shiitake have a chewy and meaty texture, and a savoury and slightly sweet flavor.

Key Features

• Chewy and meaty texture
• Savoury and slightly sweet flavor
• Made from shiitake mushrooms, soy sauce, sugar, mirin, and vinegar
• High in protein, fiber, and antioxidants
• Suitable for vegan and vegetarian diets

Product Highlights

• Ajitsuke Kizami Shiitake are perfect for topping rice, noodles, or salads, as they add a burst of flavour and texture to your meals. You can also enjoy them as a snack or appetizer, with a sprinkle of sesame seeds or scallions.
• Ajitsuke Kizami Shiitake are also great for adding to soups, stir-fries, or stews, as they enhance the taste and nutrition of your dishes. They can also be used as a filling for dumplings, spring rolls, or sushi.
• Ajitsuke Kizami Shiitake are easy to use and store, as they are pre-sliced and pre-seasoned. You can simply thaw them and add them to your recipes, or store them in the freezer for up to a year.

Product Packaging

Ajitsuke Kizami Shiitake are packaged in a resealable plastic bag that preserves their freshness and quality. The bag has a label that shows the product name, logo, information, and expiration date. The bag also indicates the weight, ingredients, nutrition facts, and serving suggestions of the product. The net weight of the product is 2.2 lbs (1 kg).