Shime Saba

Description

Shime Saba

Shime Saba, also known as marinated mackerel, is a classic Japanese delicacy. It’s known for its rich, tangy flavour and tender texture. The mackerel is first salted and then marinated in vinegar, enhancing its natural flavours and preserving its freshness.

Key Features

• Authentic Taste: Our Shime Saba captures the traditional flavours of Japanese cuisine, offering a balance of saltiness and acidity.
• High-Quality Ingredients: We use only the freshest mackerel and high-quality vinegar for our Shime Saba.
• Ready-to-Eat: Our Shime Saba is pre-marinated and ready to eat, making it a convenient choice for a quick and delicious meal.

Product Highlights

• Healthy Choice: Mackerel is rich in Omega-3 fatty acids and Vitamin D, making Shime Saba a healthy addition to your diet.
• Versatile: Shime Saba can be enjoyed on its own or used in a variety of dishes, such as sushi or salads.
• Sustainably Sourced: We are committed to sustainable fishing practices, ensuring the long-term health of marine life.

Product Packaging

Our Shime Saba is vacuum-sealed to maintain its freshness and quality. The packaging is compact and easy to store, making it a convenient choice for any kitchen. The packaging is also recyclable, reflecting our commitment to environmental sustainability.