Description
Indulge in the luxurious taste of the ocean with our premium Uni (Sea Urchin) Meat. Often referred to as “the foie gras of the sea,” Uni is a highly prized delicacy in Japanese cuisine and increasingly sought after by culinary enthusiasts worldwide. The edible portion, known as “gonads,” boasts a rich, buttery, and slightly sweet flavour with a delicate, melt-in-your-mouth texture. Its unique taste and creamy consistency make it a truly unforgettable culinary experience. Our Uni is carefully harvested and selected for its exceptional quality and freshness, bringing the taste of the ocean directly to your table.
Key Features:
- Exceptional Flavour: Rich, buttery, sweet, and subtly salty umami flavour profile.
- Unique Texture: Creamy, smooth, and melt-in-your-mouth consistency.
- Vibrant Color: Ranges from golden yellow to bright orange, adding visual appeal to dishes.
- High Nutritional Value: Rich in vitamins, minerals, and antioxidants.
- Versatile Ingredient: Perfect for sushi, sashimi, pasta, sauces, and more.
Product Highlights:
- Premium Quality: Hand-selected and carefully processed to ensure optimal freshness and flavour.
- Freshness Guaranteed: This product is special ordered to maintain optimal freshness. Contact us for more details.
- Ready to Eat: Convenient and easy to use, requiring minimal preparation.
Product Packaging and Storage:
- Packaging: Packaged in 1lb trays.
- Storage:
- Freeze Immediately: Upon receiving your Uni, keep it frozen to maintain freshness.
- Consume Promptly: For the best flavour and texture, the sooner it is consumed, the better the quality.
- Keep Covered: During storage, ensure the Uni is covered or sealed to prevent it from drying out or absorbing odours.
Serving Suggestions:
- Pasta: Add Uni to creamy pasta sauces for a luxurious and flavourful dish.
- Risotto: Incorporate Uni into risotto for a rich and decadent meal.
- Omelets & Frittatas: Add Uni to omelets or frittatas for a touch of elegance.
- Appetizers: Serve Uni on toast points or crackers as a sophisticated appetizer.
