Description

Sushi Ginger – The Refreshing Pickle

Product Description

Sushi ginger (or gari) is a traditional Japanese pickle that is made from young ginger, rice vinegar, sugar, and salt. It is thinly sliced and soaked in a sweet and sour brine that turns it into a light pink colour. Sushi ginger is a delicious accompaniment to sushi and sashimi, as it helps to balance the richness of the fish and rice.

Key Features

• Refreshing and slightly spicy flavor
• Thin and crisp texture
• Light pink color
• Made from natural ingredients

Product Highlights

• Sushi ginger is ideal for eating between bites of sushi and sashimi, as it clears the palate and enhances the taste of the next piece.
• Sushi ginger is also good for digestion, as it stimulates the production of saliva and gastric juices, and helps to prevent nausea and bloating.
• Sushi ginger can also be used in other dishes, such as salads, sandwiches, stir-fries, and marinades, to add a zesty and tangy flavor.
• Sushi ginger is vegan-friendly, gluten-free, and low in calories, making it a healthy and guilt-free snack.

Product Packaging

Sushi ginger is vacuum sealed that is sealed in a plastic continuer. The container has a label that shows the product name, logo, information, and expiration date. The container also indicates the weight, ingredients, nutrition facts, and serving suggestions of the product. The net weight of the product is 20lbs.