Panko – The Ultimate Breadcrumb

Product Description

Panko is a Japanese-style breadcrumb that adds a delicious crunch to any dish. Unlike regular breadcrumbs, panko is made from steamed, crustless bread that is processed into large, airy flakes. This gives panko a lighter and crispier texture that resists absorbing oil and grease, making your food less heavy and more flavorful.

Key Features

• Light and flaky texture
• Crispy and crunchy coating
• Resists oil and grease absorption
• Versatile and easy to use
• Unseasoned and vegan-friendly

Product Highlights

• Panko is perfect for coating fried foods. It creates a golden-brown crust that seals in the moisture and flavour of the food.
• Panko is also great for topping baked dishes. It adds a crunchy contrast to the creamy and cheesy layers.
• Panko can also be used as a binder. It helps to hold the ingredients together and adds extra texture and bite.
• Panko is unseasoned, so you can add your own herbs, spices, and flavourings to suit your taste and recipe. You can also toast panko in the oven or on the stove to enhance its color and aroma.
• Panko is vegan-friendly, as it contains only wheat flour, yeast, oil, and salt. It does not contain any animal products or by-products.

Product Packaging

Panko is packaged in a paper bag that keeps it fresh and prevents it from getting stale or clumpy. The bag is also recyclable and eco-friendly. The net weight of the product is .