Octopus – Whole

Octopus is a common ingredient in Japanese cuisine, including sushi, takoyaki and akashiyaki.

Description

Whole Octopus

Product Description

Whole Octopus, also known as Octopus Vulgaris, is a traditional seafood delicacy that is often served in various culinary dishes. The octopus is carefully selected and flash frozen at the peak of freshness to maintain its mildly sweet taste and soft yet chewy texture. This product is 100% chemical free, ensuring unmatched quality.

Key Features

  • Main Ingredient: Octopus
  • Size: Varies from 2 – 4 lbs
  • Preparation: Cooked, frozen and ready to be consumed

Product Highlights

  • Unique Texture: Octopus has a chewy texture that requires proper preparation to be served in a dish.
  • Rich Flavor: The octopus’s diet of high-quality shellfish gives it a mild, sweet flavour.
  • High Nutritional Value: Octopus is a good source of protein and contains a variety of vitamins and minerals
  • Sustainable: Our octopus is 100% chemical free with no added water for the best yield.

Product Packaging

  • Package Size: Sold by the pound
  • Shelf Life: Best when consumed fresh
  • Certification: HACCP / FDA Certified

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