Description

Tako Leg

Product Description

Tako Leg, also known as Octopus Leg, is a traditional Japanese delicacy that is often served as a sashimi dish. The octopus is carefully selected and boiled to bring out the faint flavours of the dish and more importantly, to tenderize the meat. Although it’s called sashimi, our Tako has already been boiled so it is not actually raw. This product is ready to eat. You can simply defrost and slice into sashimi.

Key Features

• Main Ingredient: Octopus
• Preparation: Boiled and ready to eat
• Serving Style: Thinly sliced for sashimi

Product Highlights

• Unique Texture: Tako has a chewy texture that requires thin slicing in order to be served as a sashimi dish.
• Rich Flavour: Boiling the octopus helps to bring out the faint flavours of the dish.
• High Nutritional Value: Octopus is a good source of protein and contains a variety of vitamins and minerals.

Product Packaging

• Package Size: Roughly 0.6 LB / pc, 11 LB / Case
• Shelf Life: Best when consumed fresh
• Certification: HACCP / FDA Certified