Description

Miso Paste – The Essential Japanese Seasoning

Product Description

Miso paste is a traditional Japanese seasoning that is made from soybeans, salt, and koji, a type of fungus that grows on rice or other grains. The mixture is fermented for various lengths of time, resulting in different types of miso paste with different colours, flavours, and textures. Miso paste is a versatile ingredient that can add depth, umami, and balance to any dish.

Key Features

• Rich, savory, and complex flavor
• High in protein and probiotics
• Long shelf life and easy to store
• Available in various types and styles
• Suitable for vegan and vegetarian diets

Product Highlights

• Miso paste is the base of the famous miso soup, a simple and comforting broth that can be customized with various toppings and ingredients.
• Miso paste is also a great marinade for meats, fish, tofu, and vegetables, as it adds flavour and tenderizes the food.
• Miso paste can also be used to make sauces, dressings, dips, and glazes, such as miso caramel, miso tahini, miso butter, and miso honey.
• Miso paste can also be added to baked goods, such as brownies, cookies, and cakes, to create a subtle salted caramel flavour.
• Miso paste can be mixed with other ingredients, such as garlic, ginger, sesame oil, and vinegar, to create different flavour profiles and variations.

Product Packaging

Miso paste is packaged in a plastic tub that is sealed with a lid. The tub has a label that shows the product name, logo, information, and expiration date. The tub also indicates the type and style of the miso paste, such as white, red, or mixed, and the fermentation time, such as mild, medium, or strong. The net weight of the product is 16 oz (454 g).