Mirin

Description

Mirin is one of Japan’s most-beloved ingredients, used in traditional dishes like teriyaki, ramen, and many more. Our high-quality mirin is made using authentic methods and ingredients, including glutinous rice, koji culture, and shochu.

Our mirin is carefully crafted to add a unique sweetness and depth to your dishes, and it can be used in a variety of ways. It’s perfect for marinades, sauces, and glazes, and it can be used to tenderize meats and add flavour to vegetables. The possibilities are endless.

Our mirin is conveniently packaged for restaurants, making it easy to use and store. The packaging is designed to keep the mirin fresh for longer, so you can enjoy its unique flavour for months to come.

Here are some key features of our mirin:

• Made using authentic ingredients like glutinous rice, koji culture, and shochu

• Adds a unique sweetness and depth to dishes

• Versatile ingredient for a variety of dishes

• Convenient packaging for easy use and storage

Ordering our mirin is easy. You can call us to inquire about bulk orders.