Description

Masago: The Delicious and Nutritious Fish Roe

Masago is the edible eggs of the capelin fish, a small forage fish found in the cold waters of the North Atlantic, North Pacific, and Arctic oceans. It’s used as an ingredient in sushi and often dyed to add visual interest. It’s low in calories but high in nutrients like protein, vitamin B12, and omega-3 fatty acids.

Key Features

• Masago is smaller than most fish eggs and is about 1 millimeter in diameter.
• Masago has a mild flavour And can be mixed with ingredients like wasabi, squid ink, or ginger.

Product Highlights

• Masago is low in calories but high in protein.
• Masago is rich in vitamin B12.
• Masago is a good source of omega-3 fatty acids.
• Masago may also provide some iodine, selenium, iron, and phosphorus.

Product Packaging

• Masago is sold in plastic containers that are sealed and frozen to preserve freshness and quality.
• Masago should be consumed within a few days of opening.
• Masago should be stored in the coldest part of the refrigerator and kept away from strong-smelling foods, as it may absorb their odours.
• Masago should be handled with care and used with clean utensils to prevent contamination and spoilage.