Description
Discover the vibrant and flavourful world of Masago, also known as Capelin Roe. These tiny, glistening eggs, harvested from capelin fish, are a staple in Japanese cuisine, adding a burst of colour and a delightful pop to sushi, appetizers, and more. With a slightly sweet and salty taste, Masago offers a unique textural experience, making it a favourite among seafood enthusiasts and adventurous eaters alike.
Key Features:
- Vibrant Color: Naturally bright red, enhancing the visual appeal of dishes.
- Small, Crunchy Texture: Adds a delightful pop and textural contrast to foods.
- Mild, Sweet & Salty Flavour: Complements a variety of ingredients without overpowering.
- Rich in Omega-3s: Offers nutritional benefits alongside delicious flavour.
- Versatile Ingredient: Ideal for sushi, salads, dips, and creative culinary applications.
Product Highlights:
- Sustainably Sourced: Harvested using responsible fishing practices.
- Premium Quality: Carefully selected and processed to ensure freshness and superior taste.
- Ready to Eat: Convenient and easy to use, saving preparation time.
- Adds Visual Appeal: Elevates the presentation of any dish with its vibrant hue.
Product Packaging and Storage:
- Packaging: Available in 500g tubs to maintain freshness.
- Storage:
- Refrigerate After Opening: Essential to maintain freshness and quality.
- Consume Within 5-7 days of Opening: For optimal flavour and texture.
- Keep Tightly Sealed: To prevent drying or absorbing odours from the refrigerator.
Serving Suggestions:
- Sushi: A classic topping for sushi rolls and nigiri.
- Appetizers: Adds a vibrant touch to canapés, deviled eggs, or cucumber bites.
- Salads: Sprinkle over salads for a burst of flavour and texture.
- Dips: Mix into dips or sauces for an exciting flavour dimension.
- Garnish: Use as a colourful garnish for various dishes.
