Description

Ikura

Product Description

Ikura, also known as salmon roe, is a popular ingredient in Japanese cuisine. These bright orange pearls are known for their rich, briny flavour and satisfying pop when bitten into. Ikura is often served on sushi or sashimi, but it can also be enjoyed on its own or as a garnish.

Key Features

• Distinctive Flavour: Ikura has a unique, rich flavour that adds depth to any dish.
• Nutrient-Rich: Salmon roe is packed with Omega-3 fatty acids, Vitamin D, and other essential nutrients.
• Versatile: Ikura can be used in a variety of dishes, from sushi to pasta, making it a versatile addition to any meal.

Product Highlights

• High-Quality: Our Ikura is sourced from sustainably-farmed salmon, ensuring a fresh and high-quality product.
• Authentic: We use traditional Japanese techniques to prepare our Ikura, providing an authentic dining experience.
• Healthy Choice: Ikura is low in calories and high in nutrients, making it a healthy choice for any diet.

Product Packaging

Our Ikura comes in a specially designed package that ensures its freshness and quality. The packaging is easy to open and resealable, allowing you to enjoy your Ikura at your own pace. Plus, it’s compact and portable.