Furikake is a dry Japanese condiment that adds a burst of flavor and texture to any dish. It is made from a mixture of toasted sesame seeds, nori seaweed, salt, sugar, and other ingredients, such as dried fish, egg, or spices.
Furikake Katsu
Description
Furikake – The Sprinkle of Umami
Product Description
Furikake is a traditional Japanese seasoning that is sprinkled over rice, vegetables, fish, and more. It is a blend of crunchy, savoury, and slightly sweet ingredients that enhance the taste and nutrition of your meals.
Key Features
- Crunchy and savoury texture
- Slightly sweet and salty flavour
- Rich in protein, calcium, and iron
- Long shelf life and easy to store
- Suitable for vegan and vegetarian diets
Product Highlights
- Furikake is perfect for topping rice, as it adds a delicious contrast and balance to the plain staple. It is also used to flavour onigiri, or rice balls, which are a popular snack or lunch item in Japan.
- Furikake is also great for adding to other dishes, such as soups, salads, noodles, and stir-fries, to give them a boost of umami and crunch. It can also be used as a coating for fried foods, such as chicken or shrimp, to create a crispy and tasty crust.
- Furikake can be mixed with other seasonings, such as salt, sugar, or chili flakes, to create your own custom blend.
Product Packaging
Furikake is packaged in a resealable plastic bag or a plastic shaker bottle that keeps it fresh and prevents it from clumping. The package has a label that shows the product name, logo, information, and expiration date. The package also indicates the type and ingredients of the furikake, as well as the nutrition facts and serving suggestions. The net weight of the product is 1.7 oz (50 g).
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