Fluke is a part of the flounder family. It is a flat groundfish that is highly sought after by professional chefs and commercial fishers alike. Fluke is well known for its delicate flavour, unique texture, and simplicity in its bone structure. This allows chefs and fish mongers to fillet and debone the fish with relative ease.
The texture of fluke is often compared to that of Sole or Halibut. Its bright white flesh is firm when raw and retains its firmness after cooking.
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