Fluke

Fluke is a part of the flounder family. It is a flat groundfish that is highly sought after by professional chefs and commercial fishers alike. Fluke is well known for its delicate flavour, unique texture, and simplicity in its bone structure. This allows chefs and fish mongers to fillet and debone the fish with relative ease.

The texture of fluke is often compared to that of Sole or Halibut. Its bright white flesh is firm when raw and retains its firmness after cooking.

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Description

Fluke

Product Description

Our Fluke is a high-quality, fresh product sourced from the clean, cold waters of the Atlantic Ocean. Known for its mild flavour and delicate texture, Fluke is a versatile ingredient that can be used in a variety of culinary applications.

Key Features

  • Freshness: Our Fluke Fish is caught and processed on the same day to ensure maximum freshness.
  • Sustainability: We source our Fluke Fish from sustainable fisheries that adhere to responsible fishing practices.
  • Quality: Each fish is hand-selected by our expert team to ensure only the highest quality product reaches your kitchen.

Product Highlights

  • Versatile: Fluke Fish is perfect for sushi, sashimi, grilling, frying, baking, or broiling. Its mild flavour makes it a great canvas for a variety of seasonings and sauces.
  • Healthy: Fluke Fish is low in fat and high in protein. It’s also a good source of essential nutrients like Vitamin D and Omega-3 fatty acids.
  • Taste: With its sweet, delicate flavour and fine flake, Fluke Fish is a favorite among chefs and home cooks alike.

Product Packaging

  • Packaging: Our Fluke Fish is vacuum-sealed to preserve freshness and quality during transit. It’s then packed in a sturdy, insulated box with ice packs to ensure it stays cool.
  • Size Options: Available in 2 – 5 lbs fish
  • Delivery: Shipped to your doorstep for the ultimate in convenience and freshness.

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