Edemame muki, also known as shelled edamame, are young soybeans that have been removed from their pods. They are a popular and nutritious snack and ingredient in Japanese cuisine, as well as a source of plant-based protein, fiber, and antioxidants.
Edemame Muki
Description
Edemame Muki – The Snackable Soybeans
Product Description
Edemame muki are green, tender, and slightly sweet soybeans that have been shelled for your convenience. They are cooked in salted water or steamed, and can be eaten as they are or added to other dishes. Edemame muki are fun to eat and have a satisfying crunch and flavor.
Key Features
- Green and tender texture
- Slightly sweet and salty flavour
- Rich in protein, fiber, and antioxidants
- Low in calories and fat
- Suitable for vegan and vegetarian diets
Product Highlights
- Edemame muki are perfect for snacking, as they can curb your appetite and keep you full for longer. They are also easy to prepare and store, making them a convenient choice for busy lifestyles.
- Edemame muki are a great ingredient, as they can complement any dish and cuisine. They can be added to salads, soups, stir-fries, noodles, and more, to boost the protein and fiber content of your meals.
- Edemame muki can also be seasoned with various spices, such as garlic, chili, or sesame, to create different flavours and variations. You can also blend them with other ingredients, such as avocado, lemon, or tahini, to make a creamy and delicious dip or spread.
Product Packaging
Edemame muki are packaged in a resealable plastic bag that preserves their freshness and quality. The bag has a label that shows the product name, logo, information, and expiration date. The bag also indicates the weight, ingredients, nutrition facts, and cooking instructions of the product. The net weight of the product is 12 oz (340 g).
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