Description
Experience the authentic taste of Korea with Pyung Hwa Beef Dumplings! Made with high-quality beef and a blend of savoury spices, these fully cooked delicious dumplings are handcrafted with care and tradition. Enjoy them steamed, pan-fried, or boiled – the possibilities are endless!
- Authentic Korean Flavour: Made with a traditional Korean recipe using premium beef and a blend of savoury spices.
- Handcrafted Quality: Carefully handcrafted in Toronto for a consistent and delicious taste.
- Local Ingredients: Made with local fresh ingredients.
- Versatile Cooking: Enjoy steamed, pan-fried, or boiled for a variety of culinary experiences.
- Easy to Prepare: Quick and easy to cook at home.
- Perfect for Sharing: A delicious and satisfying meal for the whole family or a perfect appetizer for any gathering.
- 650g bag
Ingredients:
- Dough: Wheat Flour, Water, Soybean Oil, Salt, Corn Starch
- Filling: Cabbage, Ground Beef, Tofu (Soybean, Filtered Water, Calcium Sulphate, Polydimethyldiloxane), Onions, Vermicelli (Sweet Potato Starch, Water), Green Onion, Garlic, Soybean Oil, Sesame Oil, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, High Fructose Corn Syrup, Spirits, Caramel, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sucralose, Sodium Benzoate), Salt, Ginger, Monosodium Glutamate, Black Pepper
Cooking Instructions:
- Steaming: Steam for 8-10 minutes, or until cooked through.
- Pan-frying: Pan-fry in a little oil until golden brown and crispy.
- Boiling: Boil in water for 5-7 minutes, or until cooked through.
Serving Suggestions:
- Serve with your favourite dipping sauces, such as soy sauce, vinegar, or chili oil.
- Enjoy as an appetizer, main course, or side dish.
- Add to soups or stir-fries for an extra burst of flavour.
Storage:
- Store frozen for up to 3 months.
