Description
Product Description
Ankimo, also known as monkfish liver, is a traditional Japanese delicacy often referred to as the “foie gras of the sea”. It is a gourmet dish that is rich in flavour, creamy in texture, and high in nutritional value.
Key Features
- Authentic Flavor: Our Ankimo is sourced from the freshest monkfish and prepared using traditional Japanese methods to ensure an authentic, rich flavour.
- High Nutritional Value: Ankimo is packed with vitamins and minerals, including Vitamin A, Vitamin B-12, and iron, making it a healthy addition to any diet.
- Versatile: Ankimo can be served as a standalone dish or used as an ingredient in a variety of Japanese recipes.
Product Highlights
- Sustainably Sourced: Our Ankimo is sourced from sustainable fisheries, ensuring the preservation of marine ecosystems.
- Quality Assured: Each batch of our Ankimo undergoes rigorous quality checks to ensure you receive only the best product.
- Ready to Eat: Our Ankimo is pre-cooked and ready to eat, saving you time and effort.
Product Packaging
Our Ankimo comes in vacuum-sealed packaging to ensure freshness and quality. The packaging is designed to be easy to open and resealable, allowing you to enjoy your Ankimo at your own pace.
